Breakfast Salad: 

02.02.15 07:38 AM Comment(s) By Dennis Strydom

Coriander Dressing:

  • ½ cup coriander chopped fine
  • ½ cup spring onion sliced finely
  • 2 tsp. crushed garlic                     
  • ¼ cup lemon juice               
  • 2 cups blend oil
  • seasoning to taste   
 Combine everything in a bowl and mix well. Store in fridge untill needed.
Salad Ingredients:
  • 100gr x boerewors of your choice grilled to your liking
  • 1 x egg, soft poached
  • 1 x small tomato, cut into halve grilled
  • 40gr x ricotta cheese sliced into cubes
  • Few thin rings of red onion
  • ¼ of a small ice-berg lettuce shredded

Method:
I absolutely love sausages.  My grand mother used to make her own, so while growing up we had the best of the best. In thinking of this dish I was trying to take something I ate a whole lot when growing up and make it really delicious. A quick lunch when I was a kid was boerewors with eggs, tomato and salad. This is me, taking that memory and spicing it up a touch for breakfast. I hope you enjoy it as much as I did.

When plating salads I like to make things look as organic and natural as possible. I will start with a bed of lettuce topped with the onion and ricotta. Then drizzle some dressing and  carry on stacking the items on top finishing with the egg and a nice drizzle of the dressing.

Serve warm.

Dennis Strydom

Owner DSH-Consult
http://www.dshconsult.com/

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