<?xml version="1.0" encoding="UTF-8" ?><!-- generator=Zoho Sites --><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><atom:link href="https://dshconsult.com/aplateonlife/tag/jesus-talks/feed" rel="self" type="application/rss+xml"/><title>DSH-Consult - ... a plate on life #jesus talks</title><description>DSH-Consult - ... a plate on life #jesus talks</description><link>https://dshconsult.com/aplateonlife/tag/jesus-talks</link><lastBuildDate>Mon, 20 Apr 2026 18:49:14 -0700</lastBuildDate><generator>http://zoho.com/sites/</generator><item><title><![CDATA[BRUISED BUT NOT BROKEN]]></title><link>https://dshconsult.com/aplateonlife/post/bruised-but-not-broken</link><description><![CDATA[<img align="left" hspace="5" src="https://dshconsult.com/files/Asset 1-4x.png"/>Sometimes we need to go through adversity to become better versions of ourselves.]]></description><content:encoded><![CDATA[<div class="zpcontent-container blogpost-container "><div data-element-id="elm_Pz69IiIkQgO6wriT4HYZQg" data-element-type="section" class="zpsection "><style type="text/css"></style><div class="zpcontainer-fluid zpcontainer"><div data-element-id="elm__k3-90yUQnyzBuRvtSJevA" data-element-type="row" class="zprow zprow-container zpalign-items-flex-start zpjustify-content- " data-equal-column="false"><style type="text/css"></style><div data-element-id="elm_Sshp7AvNQHKoJJY20ZwwdA" data-element-type="column" class="zpelem-col zpcol-12 zpcol-md-12 zpcol-sm-12 zpalign-self- "><style type="text/css"></style><div data-element-id="elm_-ztw7nIzR062LilqKwFPIw" data-element-type="heading" class="zpelement zpelem-heading "><style></style><h2
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<div data-element-id="elm_DeQ-2tcoTI-RFt6jXolGFQ" data-element-type="text" class="zpelement zpelem-text "><style></style><div class="zptext zptext-align-center zptext-align-mobile-center zptext-align-tablet-center " data-editor="true"><p><span>Life has been a bit tough lately, and I'm feeling somewhat lost and uncertain. It’s like God is busy with something, but I can’t quite pinpoint it.</span><span style="text-indent:0in;">&nbsp;</span></p><div><div><p>Yesterday, during prayer, I had a vision of a pestle and mortar. As a chef, I immediately thought of basil pesto and how it’s made.&nbsp;</p><p>Knowing God, I believed this might be a clue to something significant happening in my life at the moment.&nbsp;</p><p>Before we proceed, here’s a quick basil pesto recipe—perfect for a snack with ciabatta, charcuterie, and cheese.</p><p style="text-indent:0in;"><strong style="text-decoration-line:underline;">&nbsp;BASIL PESTO</strong></p><p><strong>Ingredients:</strong></p><p>-200g soft basil leaves, washed and dried</p><p>-30g toasted pine nuts or sunflower seeds</p><p>-30g dried grated Parmesan cheese</p><p>-2 teaspoons salt</p><p>-10g garlic, finely grated</p><p>-1 cup olive oil</p><p style="text-indent:0in;">&nbsp;</p><p><strong>Equipment:</strong></p><p>-1 large and heavy pestle and mortar</p><p style="text-indent:0in;">&nbsp;</p><p><strong>Method:</strong></p><p>1.Place the basil and nuts or seeds in the pestle and mortar and start crushing until they begin to break down.</p><p>2.Add the salt, garlic, and cheese, and continue crushing until the ingredients are broken into smaller pieces, but not into a paste.</p><p>3.Slowly pour in the olive oil and emulsify the mixture.</p><p>4.The pesto should be emulsified when finished, but not completely smooth.</p><p>5.Store it in the refrigerator with a layer of oil on top to prevent oxygen from entering.</p><p style="text-indent:0in;">&nbsp;</p><p><strong>My thoughts on this:</strong></p><p style="text-indent:0in;">&nbsp;</p><p>Pestles and mortars are used for blending ingredients or crushing spices. When herbs or spices are crushed, they release their oils and aromas. What’s on the inside comes out, so basil can never release rosemary flavours.</p><p style="text-indent:0in;">&nbsp;</p><p>This can relate to a challenging time in your life when it feels like you’re being bruised. You have barriers to break through, but in the process of crushing them, your aroma emerges.</p><p style="text-indent:0in;">&nbsp;</p><p>I think Mark Twain said, “Forgiveness is the aroma of the violet on the heel that trampled it.”</p><p style="text-indent:0in;">&nbsp;</p><p>Who do I become when my life is bruising?&nbsp;</p><p>What comes out of me when I am challenged?</p><p style="text-indent:0in;">&nbsp;</p><p>Let’s look at how Job responds to losing basically everything and what James says about a spring of water.</p><p style="text-indent:0in;">&nbsp;<span style="text-indent:0in;">&nbsp;</span></p><p><strong>Job 1:20–21</strong></p><p style="text-indent:0in;">&quot;Then Job arose and tore his robe and shaved his head and fell on the ground and worshiped. And he said, &quot;Naked I came from my mother's womb, and naked shall I return. The Lord gave, and the Lord has taken away; blessed be the name of the Lord.&quot;&quot;</p><p style="text-indent:0in;">&nbsp;</p><p><strong>James 3:11</strong></p><p>11 Can a spring produce both fresh and salt water from the same source?</p><p style="text-indent:0in;">&nbsp;</p><p>We often focus on the negative and push God away. But Job’s worship is truly inspiring.</p><p style="text-indent:0in;">&nbsp;</p><p>I never felt the need to worship when I was struggling. Then, think about James. Can a single spring produce both salt and fresh water? So, when things are good, we say the right things, but when circumstances change, so do we. Basil, on the other hand, remains the same and keeps smelling wonderful.</p><p style="text-indent:0in;">&nbsp;</p><p><strong>Why do we make basil pesto?</strong></p><p>Basil is turned into pesto so we can enjoy its flavour all year round.&nbsp;</p><p>But to keep it fresh, we need to cover it with oil and store it in the fridge.&nbsp;</p><p>So, the circumstances around the basil pesto greatly influence how long it lasts.</p><p style="text-indent:0in;">&nbsp;</p><p>Similarly, our circumstances are important in helping us avoid trouble again.<span style="text-indent:0in;">&nbsp;</span></p><p>How do we maintain our peace? Are we kind to others after tough times?&nbsp;</p><p>Do we get along well with those around us, like the pine nuts, cheese, and oil?&nbsp;</p><p>Are we and our friends better together than apart?</p><p style="text-indent:0in;">&nbsp;</p><p style="text-align:justify;">Yes, making basil pesto has made me reflect. Sometimes, we go through tough times with others, which disrupts our plans. But in a way, these experiences make us stronger than we would have been otherwise. They also build resilience, helping us to carry on even when things get tough.</p><p style="text-indent:0in;">&nbsp;</p><p><strong>Look at Isaiah 53:5</strong></p><p>5 But he was pierced for our transgressions; he was crushed for our iniquities; upon him was the chastisement that brought us peace, and with his wounds we are healed. I am so grateful for this truth—Jesus was the ultimate crushing, and His aroma still lingers after 2000 years.</p><p style="text-indent:0in;">&nbsp;</p><p>What is your aroma like today?</p><p style="text-indent:0in;">&nbsp;</p><p><span style="background-color:rgb(1, 58, 81);color:rgb(206, 216, 243);">“Lord, help me to see life’s challenges like Job did. Lord, everything comes from You. I am simply here to care for it. Please help me to share my positive energy with others, even after things improve.”</span></p></div>
</div></div></div></div></div></div></div></div> ]]></content:encoded><pubDate>Tue, 09 Sep 2025 05:48:31 +0000</pubDate></item><item><title><![CDATA[THE STOCK POT OF LIFE]]></title><link>https://dshconsult.com/aplateonlife/post/the-stock-pot-of-life</link><description><![CDATA[<img align="left" hspace="5" src="https://dshconsult.com/files/Asset 1-4x.png"/>When making stock, you combine basic ingredients that, on their own, may not hold much value.&nbsp;&nbsp; However, by taking time and effort to clean, ]]></description><content:encoded><![CDATA[<div class="zpcontent-container blogpost-container "><div data-element-id="elm_aYjCm6OnSHSiwEJTCbo7XQ" data-element-type="section" class="zpsection "><style type="text/css"></style><div class="zpcontainer-fluid zpcontainer"><div data-element-id="elm_BtWCMNb3SrmQp_2VCPyCMw" data-element-type="row" class="zprow zprow-container zpalign-items- zpjustify-content- " data-equal-column=""><style type="text/css"></style><div data-element-id="elm_FID2iI62RNSltARTW4gEbg" data-element-type="column" class="zpelem-col zpcol-12 zpcol-md-12 zpcol-sm-12 zpalign-self- "><style type="text/css"></style><div data-element-id="elm_Pe_gsWM2SZOXQkIaEmdI5g" data-element-type="text" class="zpelement zpelem-text "><style></style><div class="zptext zptext-align-center zptext-align-mobile-center zptext-align-tablet-center " data-editor="true"><div><style>.zpelem-heading { }</style><h2><div style="color:inherit;"></div></h2><h1 style="line-height:1;"><span style="font-style:italic;text-align:left;font-size:16px;font-family:&quot;Open Sans&quot;, sans-serif;">When making stock, you combine basic ingredients that, on their own, may not hold much value.&nbsp;&nbsp;</span></h1><h1 style="line-height:1;"><span style="font-style:italic;text-align:left;font-size:16px;font-family:&quot;Open Sans&quot;, sans-serif;">However, by taking time and effort to clean, simmer, and reduce, you can create something greater than the sum of its parts.&nbsp;&nbsp;</span></h1><h1 style="line-height:1;"><span style="font-style:italic;text-align:left;font-size:16px;font-family:&quot;Open Sans&quot;, sans-serif;">In some classic French restaurants, the stock pot is kept going by just adding the peels and offcuts of the day to the stock pot.&nbsp;&nbsp;</span></h1><h1 style="line-height:1;"><span style="font-style:italic;text-align:left;font-size:16px;font-family:&quot;Open Sans&quot;, sans-serif;">This process provides a consistent supply of good usable stock for cooking.&nbsp;</span></h1><h1 style="line-height:1;"><span style="font-style:italic;text-align:left;font-size:16px;font-family:&quot;Open Sans&quot;, sans-serif;">This emphasizes that even the “offcuts,” which may seem worthless,&nbsp;</span></h1><h1 style="line-height:1;"><span style="font-style:italic;text-align:left;font-size:16px;font-family:&quot;Open Sans&quot;, sans-serif;">can blossom and release their flavour to the greater good when placed in the right circumstances.</span></h1></div><div><div style="text-align:left;"><div><div style="color:inherit;"><div><span style="font-size:20px;text-decoration-line:underline;">Ingredients:</span></div>
</div><div style="color:inherit;"><ul><li>1kg beef/lamb/pork/chicken bones or meat offcuts</li><li>15ml oil for roasting</li><li>5 whole black peppercorns</li><li>3 bay leaves</li><li>200g unpeeled carrot, washed, chopped roughly</li><li>200g unpeeled, washed, onion, chopped roughly</li><li>100g unpeeled, washed, celery, chopped roughly</li><li>2-3 lt. cold water</li><li>good dose of persistence</li><li>lovely attitude</li></ul></div>
<div><div><div style="color:inherit;"><p><span style="text-decoration-line:underline;font-size:20px;">To prepare the stock:</span></p><ol><li>Place all the ingredients on a roasting tray, except the water, &amp; toss with the oil.</li><li>Roast in an oven at 180°C, uncovered, until nicely charred.</li><li>Add all the ingredients to a stock pot along with the cold water.</li><li>slowly bring the pot to a gentle simmer, ensuring it stays on this slow simmer for 5hours</li><li>Skim the impurities from the top as they appear. The stock should be clear when strained.&nbsp;</li></ol></div>
<div style="color:inherit;"><div><span style="font-size:20px;text-decoration-line:underline;">It’s important to note:</span></div>
</div><div style="color:inherit;"><ul><li><span style="font-style:italic;">Charring generates the initial flavour.</span> Without it, your stock is going to be bland &amp; flavourless. The same way a difficult life situation can develop the person you become. You have to live a little to gain experience, it generates tenacity, &amp; it gives flavour to your existence.&nbsp;</li><li><span style="font-style:italic;">Stock should never boil</span>. Boiling makes the stock cloudy, this is the same as getting angry, when life hits us hard. Our judgement is clouded, we say things we don’t mean. It’s essential to manage the heat in our lives &amp; remove impurities as they happen.&nbsp;</li><li><span style="font-style:italic;">You never salt a stock.</span> You could end up with a salty sauce or soup. This is like when we make assumptions about current situations before letting the process complete.</li><li><span style="font-style:italic;">When finished, strain the stock, &amp; discard the meaty bones, vegetables, &amp; peels.</span> All the nutrition &amp; flavour are now in the water, so it’s important to prioritize what is essential.</li><li><span style="font-style:italic;">Reduce the stock further, this increases the flavour &amp; starts to thicken it naturally</span>. This is like the concept of waiting for the right time rather than forcing situations. Now that the stock is done &amp; reduced, you can use it to make sauces or soups. When making sauces, you add more flavourings, wines, &amp; butter for shine. This teaches us that it is important to spend time on the process, caramelising the onions, reducing the wine, showing discipline even in good times.</li></ul></div>
<div><span style="color:rgb(255, 255, 255);"><br/></span></div><div style="text-align:center;"><div><div><span style="font-size:20px;font-style:italic;background-color:rgb(226, 29, 29);color:rgb(255, 255, 255);">Life works in a similar way. We are challenged with various experiences to create a “pot of life,”&nbsp;</span></div>
<div><span style="font-size:20px;font-style:italic;background-color:rgb(226, 29, 29);color:rgb(255, 255, 255);">&amp; just like a chef watching over the stock pot, God never leaves us alone. In the most challenging&nbsp;</span></div>
<div><span style="font-size:20px;font-style:italic;background-color:rgb(226, 29, 29);color:rgb(255, 255, 255);">times we are facing, we can turn to Him for solace &amp; peace.&nbsp;</span></div>
<div><span style="font-size:20px;font-style:italic;background-color:rgb(226, 29, 29);color:rgb(255, 255, 255);">Deuteronomy 31:8</span><span style="font-size:20px;font-style:italic;background-color:rgb(226, 29, 29);color:rgb(255, 255, 255);"><span>&nbsp;</span>It is the LORD who goes before you. He will be with you;&nbsp;</span></div>
<div><span style="font-size:20px;font-style:italic;background-color:rgb(226, 29, 29);color:rgb(255, 255, 255);">He will not leave you or forsake you. Do not fear or be dismayed.”</span></div>
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</div></div></div></div></div></div> ]]></content:encoded><pubDate>Thu, 30 May 2024 16:58:19 +0000</pubDate></item><item><title><![CDATA[Is happiness really so cheap?]]></title><link>https://dshconsult.com/aplateonlife/post/is-happiness-really-so-cheap</link><description><![CDATA[ How can you go from okay to great to downright gutter in a few minutes? What is this joy that we should be able to find in abundance, and how do you ]]></description><content:encoded><![CDATA[<div class="zpcontent-container blogpost-container "><div data-element-id="elm_lerPo59EQsylZhc3hCA6QQ" data-element-type="section" class="zpsection "><style type="text/css"></style><div class="zpcontainer-fluid zpcontainer"><div data-element-id="elm__FC5MWxaRwW4dzsolMKWfA" data-element-type="row" class="zprow zprow-container zpalign-items- zpjustify-content- " data-equal-column=""><style type="text/css"></style><div data-element-id="elm_goPMd6zTTRGFAKmAgT7Hvw" data-element-type="column" class="zpelem-col zpcol-12 zpcol-md-12 zpcol-sm-12 zpalign-self- "><style type="text/css"></style><div data-element-id="elm_wB1ixRqpQ9y5TqbzHwzJzg" data-element-type="text" class="zpelement zpelem-text "><style></style><div class="zptext zptext-align-center " data-editor="true"><div><div><div><div><div><div><div><div><div> How can you go from okay to great to downright gutter in a few minutes? What is this joy that we should be able to find in abundance, and how do you find it? How do you keep it and how do you keep other people from messing you up? What does it matter what they think anyways? Are we not all just trying to get by on what we know and how we perceive that little bit of knowledge we have? is happiness really so cheap? I don’t know, but I do know Jesus talks of joy in abundance and He was never known for cheap statements. I like to believe Jesus. </div>
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</div> ]]></content:encoded><pubDate>Wed, 02 May 2012 23:21:59 +0000</pubDate></item><item><title><![CDATA[Do I miss Christmas?]]></title><link>https://dshconsult.com/aplateonlife/post/do-i-miss-christmas</link><description><![CDATA[ The thought came up to me today as I was talking to some friends getting ready for the big family get together and the gift buying and so forth. So t ]]></description><content:encoded><![CDATA[<div class="zpcontent-container blogpost-container "><div data-element-id="elm_1IuVYXjmRYC31AnMsfnNyw" data-element-type="section" class="zpsection "><style type="text/css"></style><div class="zpcontainer-fluid zpcontainer"><div data-element-id="elm_KJO8Xuu4Rl-HZamTIinO5A" data-element-type="row" class="zprow zprow-container zpalign-items- zpjustify-content- " data-equal-column=""><style type="text/css"></style><div data-element-id="elm_sHnDvkkvRzqJL8cDXDi68Q" data-element-type="column" class="zpelem-col zpcol-12 zpcol-md-12 zpcol-sm-12 zpalign-self- "><style type="text/css"></style><div data-element-id="elm_c0ADO6WoQ0qPfWHDn2O0ZA" data-element-type="text" class="zpelement zpelem-text "><style></style><div class="zptext zptext-align-center " data-editor="true"><div><div><div><div><div><div><div><div><div> The thought came up to me today as I was talking to some friends getting ready for the big family get together and the gift buying and so forth. So the thing is, Christmas, Easter…none of them is actual Biblical festivals…they are all of pagan origin and have been Christianised throughout history into what they have become today: a very clever commercial exploit in the name of Jesus! That is my personal opinion and I also do not think it is Biblically right to use Jesus’ name to sell copious amounts of candy and booze! Then on the other hand you have the most awesome fellowships around these times of the year. Real friendships are strengthened, families are brought back together around big tables of opulence and they just really have a great time. …some really earnestly in the Name of Jesus Christ! It is hard for me to believe that God will not form part of these people’s festive days if they do invite Him in? If they actually instead of worshipping Christmas , worships God, the Life of Jesus, the Death of Jesus, the resurrection of Jesus. The point I want to make is that in all the Christmas pictures Jesus is a &nbsp;little baby in a crib, and while that in itself was a sacrifice from His side to&nbsp; be born as a human, it would all have been pointless without the death and resurrection. Therefore, Yes, I miss celebrating a certain kind of Christmas. As a child I remember spending some holidays in Gordons Bay with my parents and grandparents. The night before Christmas we would put out a pillow-casing and the next morning find it filled to the brim with goodies from the whole family. That was like magic, but that has all disappeared. The Christmas I want to celebrate now, the one I am missing so much that it hurts is not one that I have ever celebrated. I am hoping and waiting, maybe with a somewhat naivety, but still I am waiting and hoping for the day of my own family, when I can teach my own child about Jesus and His Birth, Life ,Death and Resurrection. A Christmas without a santa clause, because come now, he is just a show stealer of the Greatest God Almighty. I want to celebrate family and life with God and Jesus and the Holy Spirit around that table of opulence in my house that the Lord will bless me with. That is what I want. May you experience the Lord our God this season and may He visit your house when you celebrate these days of rest and relaxation, not forgetting that even they are a gift from above. Much love! God Bless!! </div>
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</div> ]]></content:encoded><pubDate>Tue, 20 Dec 2011 03:30:49 +0000</pubDate></item></channel></rss>