Boerewors with grilled tomato, ricotta and coriander dressing - COLLAGEINGREDIENTS

  • 100gr x boerewors of your choice grilled to your liking
  • 1 x egg, soft poached
  • 1 x small tomato, cut into halve grilled
  • 40gr x ricotta cheese sliced into cubes
  • Few thin rings of red onion
  • ¼ of a small ice-berg lettuce shredded
  • 30-50 ml x coriander vinaigrette

I absolutely love sausages. Big plan of mine is to make my own someday soon, but until then I will enjoy the fruits of my heritage, boerewors! My grand mother used to make her own, so when I grew up we had the best of the best.  In thinking of this dish I was trying to take something I ate a whole lot while growing up and make it really delicious.  A quick lunch when I was a kid was boerewors with eggs, tomato and salad.  This is me, taking that memory and spicing it up a touch. I hope you enjoy it as much as I did.

When plating salads I like to make things look as organic and natural as possible. I will start with a bed of lettuce topped with the onion and ricotta. Then drizzle some dressing and  carry on stacking the items on top finishing with the egg and a nice drizzle of the dressing.  Serve warm.


  • ½ cup coriander chopped fine
  • ½ cup spring onion sliced finely
  • 2 tsp. crushed garlic                     
  • ¼ cup lemon juice               
  • 2 cups blend oil
  • seasoning to taste   


Combine everything in a bowl and mix well. Store in fridge.

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